Carole Simb arrived in London in the late nineties. Since then, she has worked for Eurostar, British Airways and Foodshow catering company, where she learned the best catering techniques and acquired her excellent customer service skills, putting a smile on every customer’s face.
Now she is on a new journey in discovering herself and helping others with her impressive and thoughtful talks.
In 2013, Carole trained at the prestigious and internationally renowned Crêperie “Au soleil Breton Kervengard” in Brittany.
Carole was awarded a certificate of excellence in crêpe making.